We love our work. We love ice-cream. Ice-cream is more than just the sum of its ingredients. Ice-cream is the creamy union of ice and sweetness. A harmony of substance and aromas transformed by the ability of the ice-cream maker.
Making ice-cream is for us much more than a business: it is an expression of the Italian culture for gastronomic delicacies. That is why we carefully select our ingredients, using fresh biologic milk and seasonal fruit. We devote our fullest attention to the process of production and the creation of original recipes.
All begins here. This is the heart of our business, built upon the experience of our team and conceived to be modern, efficient and user-friendly. The aim of Gelato Punto is to combine innovation and tradition. For this reason we have selected our machines based on quality and functionality.
The HACCP system – Our ice cream is produced according to the highest hygienic standards. In compliance with the applicable legislation, Gelato Punto follows a specific method of control called Hazard Analysis and Critical Control Points (HACCP) that guarantees the safety of our ingredients and products throughout the various stages of production and distribution. Should you decide to contact us, we shall assist you also in this respect. Indeed, we will provide you with complete assistance and will help you to elaborate a clear and efficient HACCP manual.
Pistis is a young professional with passion for ice-cream and pastry. Opening with Vagelis their own Gelateria is a dream come true.
Vagelis is a young professional with passion for ice-cream and pastry. Opening with Pistis their own Gelateria is a dream come true.
It would not have been possible to open Gelato Punto in Rhodes without the assistance of the Master Ice-cream maker Palmiro Bruschi.
Our staff is always friendly and well trained! They will help you choose among the plenty flavours we have to offer and our different cup and cone sizes!
Our staff is always friendly and well trained! They will help you choose among the plenty flavours we have to offer and our different cup and cone sizes!
Our staff is always friendly and well trained! They will help you choose among the plenty flavours we have to offer and our different cup and cone sizes!
Tasos is a young professional with passion for ice-cream and pastry. Combines his expertise with pure ingredients to make the best gelato in town!
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Address: 6, Averof str., Rhodes 85100
Tel: +30 22411 81070
Address: Athens
Tel: Coming Soon
Gelato Hunting is a 2D arcade action catch game where your goal is to catch as many ice cream balls as you can!
Achieve high scores to get two ice creams for the price of one, from Gelato Punto in Rhodes!!
This game is brought to you by Gelato Punto, an ice cream shop located in Rhodes. Here you can find the best handmade ice cream on the island served by the best team!